MealSteps

Crispy Potato Chicken

Yield: 4 Servings
Categories:
1lgPotato (8 ounces); peeled
3tbDijon-style mustard; (up to 4)
1Clove garlic (large); minced
2lgChicken breasts (about 1 pound); skinned and split in half
1 1/2tsOlive oil or cooking oil
Ground black pepper
Fresh parsley; cilantro, rosemary or chive, snipped