Crispy Potato Pancakes
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Idaho potatoes |
| 1 | Egg; beaten | |
| 1 1/2 | tb | Flour |
| Milk or cream | ||
| Salt and pepper to taste | ||
| Oil for frying; (my mother used bacon grease) | ||
| Sour cream and/or applesauce; (homemade, if you prefer) |
Advertisement