Crispy Potato Quiche
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (24 oz.) frozen shredded hashbrowns-thawed |
| 1/3 | c | Melted margarine |
| 1 | c | Shredded hot pepper cheese or jack or cheddar |
| 1 | c | Shredded Swiss cheese |
| 1 | c | Diced cooked ham |
| 1/2 | c | Half and half |
| 2 | Eggs | |
| 1/4 | ts | Seasoning salt |
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