Crispy Potato Slices with Herb and Garlic Goat Cheese
| Yield: | 1 Servings |
| Categories: |
| 2 | Russet potatoes | |
| 1/4 | c | Olive oil |
| 8 | oz | Soft mild goat cheese |
| 3 | tb | Milk, (up to 4) |
| 1/4 | c | Finely chopped fresh herbs, i.e. parsley, chervil, thyme, and/or tarragon |
| 1 | Garlic clove, finely minced | |
| Salt and freshly ground black pepper | ||
| Pink peppercorns, chopped toasted, pistachios, finely chopped red bell pepper and/or fresh herb sprigs, for garnish |
Advertisement