Crispy Scallops with Soy Dipping Sauce
| Yield: | 4 Servings |
| Categories: | Seafood, Low-Fat |
| 1 | lg | Egg white |
| 1 | tb | Canola oil |
| 1 | tb | Toasted sesame oil |
| 1 | ts | Reduced sodium soy sauce |
| 1/2 | c | Unseasoned dry breadcrumbs; (fine) |
| 2 | ts | Sesame seeds |
| 1/2 | ts | Ground ginger |
| 1 1/4 | lb | Sea scallops; sliced in half horizontally and patted dry |
| DIPPING SAUCE | ||
| 2 | tb | Reduced-sodium soy sauce |
| 2 | tb | Rice-wine vinegar |
| 1 | tb | Scallions; chopped |
| 1 | ts | Honey |
Advertisement