Crispy Sweet-And-Sour Shrimp
| Yield: | 6 Servings |
| Categories: | Shrimp, Seafood |
| 1 1/2 | lb | Unpeeled medium-size fresh shrimp |
| 1/2 | c | All-purpose flour |
| 1/4 | c | Cornstarch |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Water |
| 1 | lg | Egg, lightly beaten |
| Vegetable oil | ||
| Hot cooked rice | ||
| SWEET-AND-SOUR SAUCE | ||
| 1/2 | c | Sliced carrot |
| 1/2 | c | Chopped green pepper |
| 3 1/2 | tb | Cornstarch |
| 1 | c | Water, divided |
| 1/2 | c | Sugar |
| 1/2 | c | White vinegar |
| 1/3 | c | Catsup |
| 1 | tb | Sou sauce |
| 1 | cn | Pineapple chunks, drained (15 1/4 ounce) |
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