| | **** NO E ***** Karen Adler FNGP13B. Yield: 24-26 turnovers |
| | TARO PASTRY |
| 4 | c | Taro; cooked and mashed (about 2 lbs raw) |
| 2 | ts | Salt |
| 1 | ts | Sugar |
| 1/4 | ts | White pepper |
| 1/4 | ts | 5-spice powder |
| 7 | tb | Potato flour; -=OR=- |
| 8 | tb | -Potato flour |
| | FILLING |
| 1/2 | lb | Pork; finely minced |
| | MEAT MARINADE |
| 1/2 | ts | 5-spice powder |
| 1 | ts | Sherry |
| 1 | ts | Dark soy sauce |
| 1 | ts | Cornstarch |
| 1/2 | ts | Sesame oil |
| | INGREDIENTS |
| 1/2 | c | Bamboo shoots; finely minced |
| 1 | | Green onion stalk; chopped |
| 2 | ts | Oil |
| 3/4 | ts | Salt |
| 1 1/4 | ts | Sugar |
| 1/8 | ts | White pepper |
| | SAUCE MIXTURE |
| 1 | ts | Cornstarch |
| 2 | ts | Chicken broth or water |
| 2 | ts | Sherry |
| | FLOUR FOR DREDGING |
| 1 | c | All purpose flour |
