Crispy Traditional Potato Pancakes
| Yield: | 24 Servings |
| Categories: |
| 2 | lb | Russet (baking) or Yukon Gold potatoes |
| 1 | md | Onion |
| 1/2 | c | Chopped scallions, including the green part |
| 1 | lg | Egg, beaten |
| Salt and freshly ground pepper to taste | ||
| Vegetable oil for frying |
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