Crispy Wasabi Potato Crusted Tuna
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Center-cut bluefin tuna |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | tb | Wasabi powder |
| 1/4 | c | Water |
| 1 | lg | White potato; peeled |
| 2 | tb | Olive oil |
| Drizzle of sesame oil | ||
| Sprigs of fresh chervil | ||
| 2 | oz | Caviar |
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