Cristina's Risoto

Yield:	6 Servings
Categories:	Healthy, Ethnic

1/2		Onion; diced
2	tb	Olive oil
2	tb	Butter
1 1/2	c	Arborio rice
1	c	White wine
2	c	Water
2	c	Chicken stock
1/2	ts	Saffron
1/2	c	Parmesan cheese
		Salt and pepper

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