Croatian Nut Roll (Orahnjaca)
| Yield: | 1 Servings |
| Categories: |
| 6 | c | Unbleached flour |
| 1/2 | ts | Salt |
| 1/2 | c | Sugar |
| 1 | c | Light cream |
| 3/4 | c | Water |
| 4 | Egg yolks; beaten | |
| 2 | oz | Cake yeast |
| 1/2 | c | Water |
| 1/4 | lb | Unsalted butter; melted |
| 1 1/2 | tb | Sugar |
| 1 | tb | Sour cream |
| 1 | Egg yolk | |
| FILLING | ||
| 1 | lb | Walnuts; finely ground |
| 1 | c | Sugar |
| 1/2 | Stick butter; melted | |
| 1/2 | c | Milk; (1/2 to 1) |
| 2 | Egg whites; beaten | |
| 1/4 | ts | Walnut flavoring |
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