Croccante
| Yield: | 1 Servings |
| Categories: |
| 1 | Part white sugar | |
| 1 | Part nuts; (almonds, or hazelnuts, or peanuts), shelled | |
| 2 | ts | Butter for every pound of sugar+nuts |
| 1 | pn | Salt |
| Butter or oil for the dish | ||
| 1 | Lemon; thoroughly washed to get rid of the chemicals, (or home grown :-) |
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