Crock-Pot Bread Pudding
| Yield: | 8 Servings |
| Categories: | Desserts |
| 8 | sl | White bread; cubed |
| 1/4 | c | Butter or margarine; melted |
| 4 | Eggs; beaten | |
| 2 | c | Milk |
| 1/4 | c | Sugar |
| 1 | c | Raisins |
| 1/2 | ts | Nutmeg |
| Sauce On Top | ||
| 3/4 | c | Sugar |
| 2 | tb | Butter |
| 2 | tb | (rounded) flour |
| 1 | c | Water |
| 1 | ts | Vanilla |
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