Crock-Pot Hot Potato Salad
| Yield: | 6 Servings |
| Categories: | Potatoes |
| 6 | Bacon slices | |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Sugar |
| 3 | tb | Flour |
| 1/2 | ts | Celery seed |
| 2/3 | c | Vinegar |
| 2/3 | c | Water |
| 2/3 | c | Finely chopped onion |
| 3 | Eggs; hard-boiled and sliced | |
| Parsley sprigs | ||
| 7 | c | Boiled or canned potatoes; sliced or diced (up to 8) |
Advertisement