Crock-Pot Minestrone Soup

Yield:	7 Servings
Categories:	Beans, Slow Cooker, Soups

1	md	Onion, chopped
2	md	Carrots, thinly sliced
2		Stalks Celery, 1/2" dice>>>
1	md	Red Bell Pepper, seed, 1/2" dice
1	md	Zucchini, sliced 1/4" thick
2	cl	Garlic, minced
2	cn	Vegetable Broth, 14 1/2 oz can
1	cn	Tomatoes, crushed, 28 oz. can
2	cn	Kidney Beans, drained 15 1/2 oz.
2	ts	Marjoram, dried
1/4	ts	Black Pepper, ground coarsley
1 1/2	c	Rice, cooked