Crock-Pot or Baked Beans
| Yield: | 1 Servings |
| Categories: | Beans, Butter |
| 1 | cn | (Large) pork and beans in tomato sauce; (3 1/2 c.) |
| 1 | cn | (1 Lb.) red kidney beans |
| 1 | cn | (1 Lb.) butter beans |
| 1/4 | lb | Cheddar cheese; (or more) cubed |
| 1/2 | c | Brown sugar |
| 1/3 | c | Ketchup; (1/3 to 1/2) |
| 3 | tb | Worcestershire sauce |
| 8 | sl | Bacon |
| 1 | Chopped onion | |
| Garlic powder |
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