Crock-Pot Smothered Steak
| Yield: | 4 Servings |
| Categories: | Beef |
| 1 1/2 | lb | Round steak; 1/2 to 3/4 Inch thick, cut into 5 or 6 pieces |
| 3 | md | Onions; sliced thin |
| 1 | cn | Mushrooms (4 oz); sliced and drained |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Paprika |
| 1/2 | c | Beef broth |
| 2 | ts | Worcestershire sauce |
| 1 | ts | Kitchen Bouquet (optional) |
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