Crock-Pot Stewed Tomatoes
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 6 | lg | Ripe tomatoes (up to 8) |
| 2 | tb | Butter or margarine |
| 1 | md | Onion; thinly sliced |
| 1/2 | c | Chopped celery |
| 1/4 | c | Chopped green pepper |
| 1/2 | ts | Sugar |
| 1/2 | ts | Dried sweet basil |
| 1 | sm | Bay leaf |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | tb | Chopped parsley |
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