Crock-Pot Venison
| Yield: | 6 Servings |
| Categories: | Meats, Slow Cooker |
| 1 | Venison roast; boneless | |
| To 4 pounds) | ||
| 1/2 | c | Vinegar; plus 1/3 cup |
| 2 | tb | Salt; (plus 1 teaspoon) |
| 7 | Garlic cloves; chop; divide | |
| Flour | ||
| 2 | tb | Vegetable oil |
| 1 | lg | Onion; sliced |
| 3 | tb | Brown sugar |
| 1 1/2 | ts | Dry mustard |
| 3 | tb | Worcestershire sauce |
| 1 | cn | Tomatoes; (14-oz) |
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