Crock Pot Chicken and Artichoke Casserole
| Yield: | 1 Servings |
| Categories: | Poultry, Slow Cooker, Casseroles |
| 3 | lb | Broiler-fryer; cut up |
| Salt; to taste | ||
| 1/2 | ts | White pepper |
| 1/2 | ts | Paprika |
| 1 | tb | Butter or margarine |
| 1/2 | c | Rich chicken broth |
| 3 | tb | Sherry |
| 1/2 | ts | Dried tarragon |
| 1 | cn | Mushrooms |
| 2 | tb | (heaping) quick cooking tapioca |
| 2 | Jars marinated artichoke hearts; reserve marinade |
Advertisement