Crock Pot Chinese Beef and Pea Pods
| Yield: | 1 Servings |
| Categories: | Beef, Slow Cooker, Chinese |
| 1 | lb | Family Steak Or (1 1/2 Pound); thinly sliced , |
| 1 | cn | Beef Consomme Soup |
| 1/4 | c | Soy sauce |
| 1/4 | ts | Ground ginger |
| 1 | bn | Green onions; (about 8) |
| 2 | tb | Cornstarch |
| 2 | tb | Water |
| 1 | cn | Sliced water chestnuts; drained |
| 1 | cn | Bamboo shoots; drained |
| 1 | cn | Bean sprouts; drained |
| 1 | pk | (7 oz.) frozen chinese pea pods; partially thawed |
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