Crock Pot Clam Chowder
| Yield: | 1 Servings |
| Categories: | Seafood, Slow Cooker, Soups |
| 4 | cn | (6 1/2 Oz.) Clams Or 3 Lbs.; fresh/frozen |
| 1/2 | lb | Salt pork or bacon; diced |
| 1 | lg | Onion; chopped |
| 6 | lg | (Up To 8) Potatoes; pared and cubed |
| 3 | c | Water |
| 3 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | c | Half And Half Cream Or Milk |
| 3 | tb | Cornstarch; (up to 4) |
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