Crock Pot Macaroni and Cheese
| Yield: | 1 Servings |
| Categories: | Pasta, Slow Cooker |
| 1 | pk | (16 oz.) macaroni; cooked & drained |
| 1 | tb | Salad oil |
| 1 | cn | (13 oz.) evaporated milk |
| 1 1/2 | c | Milk |
| 1 | ts | Salt |
| 3 | c | Shredded sharp cheddar cheese |
| 1/2 | c | Melted butter |
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