Crock Pot Ratatouille
| Yield: | 4 Servings |
| Categories: |
| 2 | lg | Onions; sliced |
| 1 | lg | Eggplant; sliced |
| 4 | sm | Zucchini; sliced |
| 2 | Cloves Garlic; minced | |
| 2 | lg | Green Bell Peppers; de-seeded and cut in thin strips |
| 6 | lg | Tomatoes; cut in 1/2-inch wedges |
| 1 | ts | Dried Basil |
| 2 | ts | Salt |
| 1/4 | ts | Black Pepper |
| 2 | tb | Fresh Parsley; chopped |
| 1/4 | c | Olive Oil |
| 1/2 | c | Parmesan Cheese; freshly grated, (optional) |
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