Crock Pot Roast with Sour Cream Gravy
| Yield: | 1 Servings |
| Categories: | Beef, Slow Cooker |
| 3 | lb | Chuck or pot roast |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Oil |
| 1/4 | c | Water |
| 1 | tb | Vinegar |
| 1 | ts | Dill weed |
| 5 | sm | Potatoes; (up to 6) |
| 5 | Carrots; (up to 6) | |
| 1/2 | ts | Salt |
| 1 | lg | Onion |
| 1 | tb | Flour |
| 1 | c | Sour cream |
| 1 | ts | Dill seed |
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