Crock Pot Spanish Chicken
| Yield: | 1 Servings |
| Categories: | Poultry, Slow Cooker |
| 1 | Fryer; (2 1/2-3 lb.) cut up rinsed & dried | |
| Salt & peppered | ||
| 4 | Carrots; diced | |
| 1 | lg | Onion; diced |
| 1 | c | Frozen green beans |
| 1 | Jar (2-4 oz.)sliced mushrooms | |
| 2 | ts | Salt |
| 2 | Bay leaves | |
| 1/2 | ts | Tarragon |
| 1/2 | ts | Summer savory |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Coarsely ground pepper |
| 1 | cn | (16 oz.) tomatoes; chopped |
| 1/3 | c | Regular rice; uncooked |
| 1/2 | c | Water |
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