Crock Pot Spanish Rice
| Yield: | 4 Servings |
| Categories: | Beef, Slow Cooker |
| 2 | lb | Ground chuck or beef |
| 1 | md | Onion; chopped |
| 1 | Green pepper; chopped | |
| 1 | cn | (28 oz.) stewed tomatoes |
| 1 | cn | (16 oz.) tomato sauce |
| 1 1/2 | c | Water |
| 2 1/2 | ts | Chili powder; (or to taste) |
| 2 | ts | Seasoned salt; (to taste) |
| 2 | tb | Worcestershire sauce |
| 2 | c | Raw rice; converted |
| 3 | Stalks celery; chopped |
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