Crockpot Beef Burritos
| Yield: | 1 Servings |
| Categories: | Slow Cooker |
| 2 | lb | Chuck roast; boneless, trimmed |
| 1 | Jalapeno chile pepper; seeded and chopped | |
| 1 | Clove garlic; crushed | |
| 1 | ts | Beef bullion granules; (1 cube) |
| 1 | md | Onion; chopped |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Ground cumin |
| 2 | tb | Fresh cilantro leaves; (or 2 tsp. dried) |
| 1/2 | ts | Salt |
| 8 | Flour tortillas | |
| Refried beans | ||
| Cheese | ||
| Desired toppings |
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