Crockpot Beef Stew
| Yield: | 4 Servings |
| Categories: | Soups, Main Dishes, Slow Cooker, Meats, Stews |
| 2 1/2 | lb | Beef, extra lean |
| 7 | Carrots, 2" chunks | |
| 2 1/2 | Potatoes, cut in eighths | |
| 2 1/2 | Onions, sweet, cut in 1/4" slices, slices cut in half and separated into rings. | |
| 1 | Tomatoes, Italian-style canned,stewed tomatoes, undrained (or plain) | |
| 2 | tb | Flour (or 3) |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Thyme |
| 1/4 | ts | Basil |
| 2 | tb | Worcestershire sauce (or 3) |
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