Crockpot Beef Vegetable Soup
| Yield: | 4 Servings |
| Categories: | Soups, Roast, Beef |
| 1 | lb | Stew beef; trim, bite size |
| 1 | cn | Stewed tomatoes; sliced |
| 3 | Potatoes; peeled, diced | |
| 2 | Carrots; peeled, pennied | |
| 1 | Garlic clove; crushed | |
| 3 | Peppercorns | |
| 1 | Bayleaf | |
| 1 | Celery stalk; chopped | |
| 1 | Small onion; diced | |
| 4 | c | Water |
| Salt and pepper to taste | ||
| 1/2 | ts | Thyme |
| 1 | ts | Parsley; chopped |
| 2 | Beef bouillon cubes | |
| 1 | tb | Worcestershire sauce |
| 2 | c | Frozen mixed vegetables |
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