Crockpot Brisket
| Yield: | 5 Servings |
| Categories: | Meats, Slow Cooker, Main Dishes |
| 2 1/4 | lb | Lean beef brisket |
| 1 | tb | Veg. oil |
| 3/4 | c | Red wine; or beer |
| 1 | tb | Dijon mustard |
| 1/2 | ts | Dried whole thyme |
| 1/4 | ts | Rosemary |
| 1/2 | ts | Salt |
| 3 | cl | Garlic; minced |
| 1 | Bay leaf; crumbled | |
| 3 | Carrots; 2" sticks | |
| 5 | sm | Red potatoes; halved |
| 1 | lg | Onion; quartered |
| 2 | tb | Quick-cooking tapioca; * |
| 1/4 | c | Water |
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