Crockpot Chicken

Yield:	4 Servings
Categories:	Poultry, Meats

3		Carrots, sliced
1		Onion, quartered
3		Celery stalks w/leaves cut in 1-inch pieces
6		Mushrooms, med size, sliced
2		Garlic cloves coarsely chopped
2	ts	Salt
1/2	ts	Black pepper
1	ts	Basil leaves
1/2	c	Water, chicken broth, or white wine
1		Whole chicken, about 3 lbs