Crockpot Chicken and Artichoke Casserole
| Yield: | 6 Servings |
| Categories: | Poultry, Slow Cooker, Casseroles, Original |
| -JUDY GARNETT PJXG05A | ||
| 3 | lb | (approx.) boiler-fryer; cut up salt; to taste |
| 1/2 | ts | White pepper |
| 1/2 | ts | Paprika |
| 1 | tb | Butter/margarine |
| 1/2 | c | Rich chicken broth |
| 3 | tb | Sherry |
| 1/2 | ts | Dried tarragon |
| 1 | cn | Mushrooms |
| 2 | tb | (heaping) quick-cooking tapioca |
| 2 | Jars marinated artichoke hearts; reserve 1 T. of the marinade |
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