Crockpot Chicken Fettuccine
| Yield: | 4 Servings |
| Categories: | Poultry, Slow Cooker |
| 2 | Chicken breasts; halved | |
| 2 | tb | Olive oil |
| 1/4 | c | Green onions; chopped |
| 1 | ts | Garlic; minced |
| 14 1/2 | oz | Canned tomatoes; drained and |
| Chopped | ||
| 1 | tb | Basil |
| 1 | c | Heavy cream |
| 2 | Egg yolks | |
| 3/4 | c | Parmesan cheese |
| 8 | oz | Fettuccine |
| 1 | c | Peas (frozen); thawed |
| 1 1/2 | c | Mushrooms (fresh); sliced |
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