Crockpot Chicken Noodle Soup
| Yield: | 10 Servings |
| Categories: |
| 3 1/2 | lb | Broiler-fryer; cut up, skinned |
| 2 | md | Carrot; peeled and chopped |
| 1/2 | c | Onion; chopped |
| 2 | Celery stalk; chopped | |
| 2 1/2 | ts | Salt (or less) |
| 2 | ts | Dried parsley flakes |
| 3/4 | ts | Dried marjoram leaves |
| 1/2 | ts | Dried basil leaves |
| 1/4 | ts | Poultry seasoning |
| 1/4 | ts | Pepper |
| 1 | Bay leaf | |
| 2 | qt | ;Water |
| 2 1/2 | c | Medium egg noodles; uncooked |
Advertisement