Crockpot Crab Soup
| Yield: | 4 Servings |
| Categories: | Seafood, Slow Cooker, Soups |
| Judy Garnett pjxg05a | ||
| 2 | c | Crabmeat; flaked and picked |
| 2 | c | Milk |
| 2 | c | Half-and-half |
| 3 | tb | Butter |
| 2 | Lemon peel strips | |
| 1/2 | ts | Mace; ground |
| Salt and pepper | ||
| 2 | tb | Dry sherry; opt. |
| 1/2 | c | Saltine crackers |
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