Crockpot Ham and Black-Eyed Pea Soup
| Yield: | 1 Servings |
| Categories: |
| 3/4 | lb | Dry black-eyed peas or navy beans (2 cups) |
| 2 | cn | (14 1/2 oz) reduced-sodium chicken broth |
| 1 1/2 | c | Water |
| 6 | oz | Reduced sodium ham; cut into 1/2-inch pieces (about 1 cup) |
| 4 | md | Carrots; sliced 1/2 inch thick (2 c.) |
| 2 | Stalks celery; sliced (1 c.) | |
| 1/4 | c | Dried minced onion |
| 1 | ts | Dried sage; crushed |
| 1 | ts | Dried thyme; crushed |
| 1/4 | ts | Ground red pepper |
| 1 | tb | Lemon juice |
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