Crockpot Irish Stew
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Lamb, boneless; cubed, browned & drained |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | ;Water |
| 1 | sm | Bay leaf |
| 2 | md | Carrots; pared & cut in 1/2" slices |
| 2 | sm | Onions, thinly sliced |
| 4 | md | Potatoes, pared & quartered |
| 1/4 | c | Quick-cooking tapioca; (opt) |
| 10 | oz | Peas, frozen; OR |
| 10 | oz | Mixed vegetables, frozen |
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