Crockpot Mediterranean Stew
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | Eggplant; chopped | |
| 2 | Zucchini; chopped | |
| 1 | Red or green bell pepper; seeded/chopped | |
| 1 | Onion; chopped | |
| 3 | lg | Tomatoes; chopped |
| 2 | cn | (14-oz) garbanzo beans; drained/rinsed |
| 1 | cn | (14-oz) artichoke hearts packed in water; drained, quartered |
| 1 | tb | Oregano |
| Freshly ground black pepper | ||
| Salt | ||
| Crushed red pepper flakes; to taste (optional) | ||
| 1 | pk | Egg noodles; cooked |
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