Crockpot Neopolitan Tostada
| Yield: | 8 Servings |
| Categories: | Poultry, Slow Cooker |
| 3/4 | lb | Ground turkey |
| 1 | Eggplant; cubed | |
| 1 | c | Salsa |
| 1 | 6 oz can tomato paste | |
| 1/4 | c | Fresh parsley; chopped |
| 1 | tb | Chili powder |
| 1 | ts | Ground cumin |
| 1 | ts | Dried oregano |
| 1 | 10 oz pkg frozen corn; thawe | |
| 4 | Pita rounds; halved and toas | |
| 1/2 | c | Yogurt |
| 2 | c | Lettuce; shredded |
| 1/2 | c | Olives; sliced |
| 1/2 | c | Cheddar cheese; shredded |
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