Crockpot New England Pot Roast
| Yield: | 1 Servings |
| Categories: | Meats, Slow Cooker |
| 3 | lb | Chuck roast |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | Onions, cut into quarters | |
| 1 | Celery, cut into 8 chunks | |
| 4 | Carrots, cut into quarters | |
| 1 | Bay leaf | |
| 2 | ts | Vinegar |
| 5 | c | Water |
| 1 | Small wedged cabbage | |
| SAUCE | ||
| 3 | tb | Butter |
| 1 | tb | Instant minced onion |
| 2 | tb | Flour |
| 1 1/2 | c | Reserved beef broth |
| 1 | tb | Prepared horseradish |
| 1/2 | ts | Salt |
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