Crockpot Pot Roast
| Yield: | 6 Servings |
| Categories: | Meat |
| 3 | lb | Chuck roast |
| 2 | Cloves garlic; minced | |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Marjoram |
| 2 | Onion; chopped | |
| 16 | oz | Tomato; stewed |
| 8 | oz | Water |
| 2 | tb | Oil |
| Salt | ||
| Pepper | ||
| Flour |
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| Yield: | 6 Servings |
| Categories: | Meat |
| 3 | lb | Chuck roast |
| 2 | Cloves garlic; minced | |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Marjoram |
| 2 | Onion; chopped | |
| 16 | oz | Tomato; stewed |
| 8 | oz | Water |
| 2 | tb | Oil |
| Salt | ||
| Pepper | ||
| Flour |