Crockpot Ratatouille
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Onions, sliced |
| 1 | lg | Eggplant, sliced |
| 4 | sm | Zucchini, sliced |
| 2 | Garlic clove; minced | |
| 2 | Bell pepper, green; seeded & cut in thin strips | |
| 6 | lg | Tomato; cut in 1/2" wedges |
| 1 | ts | Basil |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Parsley; chopped |
| 1/4 | c | Olive oil |
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