Crockpot "Refried" Beans
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Pinto beans, washed (no need to soak) |
| 6 | c | Water (I use bottled spring) (up to 8) |
| 3 | lg | Cloves of garlic, peeled and split into several slivers (up to 4) |
| 6 | Inch strip of kombu (sea vegetable) | |
| Salt |
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