Crockpot Roast

Yield: 8 Servings
Categories: Meat
2-(up to)
3Potatoes; pared, sliced thin
2-(up to)
3Carrots; pared, sliced thin
1-(up to)
2Onions; peeled, sliced
1 1/2tsSalt
1/4tsPepper
3-(up to)
4lbBrisket; rump roast or pot roast
1/2cWater or beef consomme
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