Crockpot Roast
| Yield: | 8 Servings |
| Categories: | Meat |
| 2 | -(up to) | |
| 3 | Potatoes; pared, sliced thin | |
| 2 | -(up to) | |
| 3 | Carrots; pared, sliced thin | |
| 1 | -(up to) | |
| 2 | Onions; peeled, sliced | |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | -(up to) | |
| 4 | lb | Brisket; rump roast or pot roast |
| 1/2 | c | Water or beef consomme |
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