Crockpot Roast
Yield: | 8 Servings |
Categories: | Meat |
2 | -(up to) | |
3 | Potatoes; pared, sliced thin | |
2 | -(up to) | |
3 | Carrots; pared, sliced thin | |
1 | -(up to) | |
2 | Onions; peeled, sliced | |
1 1/2 | ts | Salt |
1/4 | ts | Pepper |
3 | -(up to) | |
4 | lb | Brisket; rump roast or pot roast |
1/2 | c | Water or beef consomme |
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