Crockpot Southwestern Beef and Beans
| Yield: | 8 Servings |
| Categories: | Meats, Slow Cooker |
| 1 | lb | Dried pinto beans |
| 6 | c | Water |
| 1/2 | lb | Salt pork; cut up |
| 1 | lb | Chuck steak; 1-inch cubed |
| 1 | Red chili pepper | |
| 1 | Medium onion; chopped | |
| 2 | Cloves garlic; minced | |
| 1 | 6 oz can tomato paste | |
| 1 1/2 | tb | Chili powder |
| 1 | ts | Cumin seeds |
| 1/2 | ts | Marjoram |
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