Crockpot Spanish Rice
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 1 1/2 | lb | Ground beef; browned & drained |
| 1 | md | Onion; chopped |
| 1 | Green pepper; chopped | |
| 14 1/2 | oz | Tomatoes; whole, or |
| 2 | lg | Tomatoes; sliced & quartered |
| 16 | oz | Tomato sauce |
| 3/4 | c | Water |
| 2 | ts | Chili powder |
| 2 | ts | Worcestershire sauce |
| 1 1/2 | ts | Salt |
| 3/4 | c | Rice; converted, raw |
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