Crockpot Steak Soup
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Water |
| 1 | pk | Frozen mixed vegetables; (10 oz.) |
| 3 | Stalks celery; chopped | |
| 2 | sm | Onions; chopped |
| 2 | Carrots; sliced | |
| 1 | lb | Ground beef or cubed chuck roast; browned and drained |
| 1 | 1 lb. can tomatoes | |
| 2 | tb | Beef base; granules or paste (2 to 4) |
| 1/2 | ts | Pepper |
| 1 | Stick butter | |
| 1/2 | c | Flour |
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