Crockpot Stew
| Yield: | 6 Servings |
| Categories: | Slow Cooker |
| 1 | lg | Onion -- finely chopped |
| 2 | Garlic Cloves -- minced | |
| 1 | lb | Boiling Potatoes, Peeled Or |
| Unpeeled -- cut in 3/4" | ||
| Cubes | ||
| 1 1/2 | c | Cabbage -- coarsely |
| Shredded | ||
| 1 | lg | Carrot -- peeled and sliced |
| 1/4 | c | Long-Grain Rice -- uncooked |
| 1 | lb | Beef Round, Trimmed Of All |
| Fat -- cut in bite-size pcs | ||
| 1 1/2 | c | Beef Broth, Defatted, Or |
| Bouillon | ||
| 3/4 | c | Red Wine |
| 1/4 | c | Ketchup |
| 2 | ts | Light Brown Sugar -- packed |
| 1/2 | tb | Apple Cider Vinegar |
| 1 1/2 | ts | Dried Thyme |
| 1 | ts | Chili Powder |
| 1/2 | ts | Powdered Mustard |
| 1/4 | ts | Black Pepper |
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