Crockpot Stuffed Peppers
| Yield: | 1 Servings |
| Categories: | Meats, Crock pot |
| 6 | 8 small green and/or red peppers (tops removed and seeded) | |
| 1 | 10 oz. pkg. frozen corn | |
| 1 | lb | Ground chuck (browned and drained) |
| 1 | 8 oz. can tomato sauce | |
| 1/4 | ts | Salt |
| 1/2 | ts | Garlic salt |
| 1/4 | ts | Pepper |
| 1 | c | Shredded cheese (I use Cheddar or Swiss) |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | c | Chopped onion |
| 2 | tb | Ketchup |
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